Groundnuts — Protein supply quantity in Timor-Leste
Timor-Leste: Groundnuts — Protein supply quantity was 610.77 t in 2023. ▼ Falling
Groundnuts — Protein supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 610.77 t for groundnuts — protein supply quantity in 2023.
That represents a change of up 18.2% on the previous year and down 1.4% over ten years.
Over the whole period, groundnuts — protein supply quantity in Timor-Leste peaked at 660.59 t in 2016 and was at its lowest, 363.63 t, in 2021.
That places Timor-Leste 124th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Protein supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 381.35 t | — |
| 2011 | 610.16 t | +60.0% |
| 2012 | 600.83 t | -1.5% |
| 2013 | 619.33 t | +3.1% |
| 2014 | 630.49 t | +1.8% |
| 2015 | 645.39 t | +2.4% |
| 2016 | 660.59 t | +2.4% |
| 2017 | 600.36 t | -9.1% |
| 2018 | 581.21 t | -3.2% |
| 2019 | 560.86 t | -3.5% |
| 2020 | 581.59 t | +3.7% |
| 2021 | 363.63 t | -37.5% |
| 2022 | 516.92 t | +42.2% |
| 2023 | 610.77 t | +18.2% |
Biggest year-on-year movements
Years where Groundnuts — Protein supply quantity in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +60.0% | 381.35 t | 610.16 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 589.06 t | 381.35 t | 660.59 t | 10 |
| 2020s | 518.23 t | 363.63 t | 610.77 t | 4 |
Countries ranked near Timor-Leste
- 121 Trinidad and Tobago 665.91 t compare
- 122 Bosnia and Herzegovina 635.89 t compare
- 123 Oman 617.41 t compare
- 124 East Timor 610.77 t compare
- 126 Eswatini 571.65 t compare
- 127 Botswana 542.65 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — protein supply quantity in Timor-Leste?
- Groundnuts — protein supply quantity in Timor-Leste was 610.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — protein supply quantity recorded in Timor-Leste?
- The highest recorded value was 660.59 t in 2016.
- What is the lowest groundnuts — protein supply quantity recorded in Timor-Leste?
- The lowest recorded value was 363.63 t in 2021.
- How does Timor-Leste rank for groundnuts — protein supply quantity?
- Timor-Leste ranks 124th out of 194 countries with data for 2023.
- Is groundnuts — protein supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.