Groundnuts — Protein supply quantity in سانت فينسنت وجزر غرينادين
سانت فينسنت وجزر غرينادين: Groundnuts — Protein supply quantity was 10.45 t in 2023. ▲ Rising
Groundnuts — Protein supply quantity in سانت فينسنت وجزر غرينادين, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
سانت فينسنت وجزر غرينادين recorded 10.45 t for groundnuts — protein supply quantity in 2023.
Compared with earlier readings it is down 62.4% on the previous year and up 34.7% over ten years.
Over the whole period, groundnuts — protein supply quantity in سانت فينسنت وجزر غرينادين peaked at 27.76 t in 2022 and was at its lowest, 7.73 t, in 2012.
That places سانت فينسنت وجزر غرينادين 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.14 t | 7.73 t | 11.6 t | 10 |
| 2020s | 17.97 t | 9.39 t | 27.76 t | 4 |
Countries ranked near سانت فينسنت وجزر غرينادين
- 156 أنتيغوا وبربودا 19.98 t compare
- 157 جمهورية سان تومي وبرينسيبي الديمقراطية 14.15 t compare
- 158 سانت لوسيا 13.25 t compare
- 160 كيريباتي 7.56 t compare
- 161 جمهورية ناورو 6.1 t compare
- 162 جمهورية جزر مارشال 2.97 t compare
More agriculture & rural data for سانت فينسنت وجزر غرينادين
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is groundnuts — protein supply quantity in سانت فينسنت وجزر غرينادين?
- Groundnuts — protein supply quantity in سانت فينسنت وجزر غرينادين was 10.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — protein supply quantity recorded in سانت فينسنت وجزر غرينادين?
- The highest recorded value was 27.76 t in 2022.
- What is the lowest groundnuts — protein supply quantity recorded in سانت فينسنت وجزر غرينادين?
- The lowest recorded value was 7.73 t in 2012.
- How does سانت فينسنت وجزر غرينادين rank for groundnuts — protein supply quantity?
- سانت فينسنت وجزر غرينادين ranks 159th out of 164 countries with data for 2023.
- Is groundnuts — protein supply quantity rising or falling in سانت فينسنت وجزر غرينادين?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this سانت فينسنت وجزر غرينادين data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.