Groundnuts — Protein supply quantity in Republic of Moldova

Republic of Moldova: Groundnuts — Protein supply quantity was 165.08 t in 2023. ◆ Volatile

Latest (2023)
165.08 t
Change on year
down 12.2%
Rank
17th
of 20 regions
All-time high
439.94 t
in 2012
All-time low
63.72 t
in 2018
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Republic of Moldova, 2010–2023

1002003004002010201620232010: 318.6 t2011: 384.4 t2012: 439.9 t2013: 184.8 t2014: 305.1 t2015: 65.9 t2016: 89.9 t2017: 80.4 t2018: 63.7 t2019: 118.3 t2020: 111.6 t2021: 175 t2022: 188 t2023: 165.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnuts — protein supply quantity in Republic of Moldova stood at 165.08 t.

The figure is down 12.2% on the previous year and down 10.7% over ten years.

Over the whole period, groundnuts — protein supply quantity in Republic of Moldova peaked at 439.94 t in 2012 and was at its lowest, 63.72 t, in 2018.

That places Republic of Moldova 17th out of 20 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts — Protein supply quantity in Republic of Moldova, year by year

Annual values for Groundnuts — Protein supply quantity (t) in Republic of Moldova, 2010 to 2023.
Year t Change
2010 318.6 t
2011 384.38 t +20.6%
2012 439.94 t +14.5%
2013 184.85 t -58.0%
2014 305.14 t +65.1%
2015 65.93 t -78.4%
2016 89.94 t +36.4%
2017 80.43 t -10.6%
2018 63.72 t -20.8%
2019 118.31 t +85.7%
2020 111.63 t -5.6%
2021 175 t +56.8%
2022 188.04 t +7.5%
2023 165.08 t -12.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 205.12 t 63.72 t 439.94 t 10
2020s 159.94 t 111.63 t 188.04 t 4

Countries ranked near Republic of Moldova

  1. 14 Canada 29,086 t compare
  2. 15 Germany 28,216 t compare
  3. 16 Russian Federation 27,249 t compare
  4. 17 France 24,799 t compare
  5. 18 Zambia 24,206 t compare
  6. 19 Philippines 23,098 t compare
  7. 20 Angola 21,580 t compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is groundnuts — protein supply quantity in Republic of Moldova?
Groundnuts — protein supply quantity in Republic of Moldova was 165.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Republic of Moldova?
The highest recorded value was 439.94 t in 2012.
What is the lowest groundnuts — protein supply quantity recorded in Republic of Moldova?
The lowest recorded value was 63.72 t in 2018.
How does Republic of Moldova rank for groundnuts — protein supply quantity?
Republic of Moldova ranks 17th out of 20 regions with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Republic of Moldova?
Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnuts — Protein supply quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-protein-supply-quantity-t/republic-of-moldova/

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About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.