Groundnuts — Protein supply quantity in Kyrgyzstan

Kyrgyzstan: Groundnuts — Protein supply quantity was 783.16 t in 2023. ◆ Volatile

Latest (2023)
783.16 t
Change on year
up 1.4%
World rank
107th
of 182 countries
All-time high
783.16 t
in 2023
All-time low
37.11 t
in 2014
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Kyrgyzstan, 2010–2023

02004006008002010201620232010: 42.1 t2011: 47.2 t2012: 47.9 t2013: 54.7 t2014: 37.1 t2015: 77.5 t2016: 77.4 t2017: 95.2 t2018: 249.6 t2019: 212.5 t2020: 562 t2021: 669.4 t2022: 772.5 t2023: 783.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — protein supply quantity in Kyrgyzstan is 783.16 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.4% on the previous year and up 1,332.0% over ten years.

Over the whole period, groundnuts — protein supply quantity in Kyrgyzstan peaked at 783.16 t in 2023 and was at its lowest, 37.11 t, in 2014.

Kyrgyzstan ranks 107th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.11 t 37.11 t 249.63 t 10
2020s 696.76 t 561.95 t 783.16 t 4

Countries ranked near Kyrgyzstan

  1. 104 Jamaica 806.9 t compare
  2. 105 Lithuania 786.15 t compare
  3. 106 Georgia 784.46 t compare
  4. 108 Portugal 751.64 t compare
  5. 109 Venezuela (Bolivarian Republic of) 749.05 t compare
  6. 110 United Arab Emirates 733.67 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is groundnuts — protein supply quantity in Kyrgyzstan?
Groundnuts — protein supply quantity in Kyrgyzstan was 783.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Kyrgyzstan?
The highest recorded value was 783.16 t in 2023.
What is the lowest groundnuts — protein supply quantity recorded in Kyrgyzstan?
The lowest recorded value was 37.11 t in 2014.
How does Kyrgyzstan rank for groundnuts — protein supply quantity?
Kyrgyzstan ranks 107th out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 1,332.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnuts — Protein supply quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-protein-supply-quantity-t/kyrgyz-republic/

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About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.