Groundnuts — Protein supply quantity in Iraq

Iraq: Groundnuts — Protein supply quantity was 4,819 t in 2023. ◆ Volatile

Latest (2023)
4,819 t
Change on year
up 18.2%
World rank
49th
of 182 countries
All-time high
4,819 t
in 2023
All-time low
70.34 t
in 2016
Years of data
10
2014–2023

Groundnuts — Protein supply quantity in Iraq, 2014–2023

01.0k2.0k3.0k4.0k5.0k2014201820232014: 208.6 t2015: 99.4 t2016: 70.3 t2017: 74.5 t2018: 506.9 t2019: 611.4 t2020: 322.3 t2021: 3.0k t2022: 4.1k t2023: 4.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnuts — protein supply quantity in Iraq stood at 4,819 t. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 18.2% on the previous year and up 2,209.6% over ten years.

Over the whole period, groundnuts — protein supply quantity in Iraq peaked at 4,819 t in 2023 and was at its lowest, 70.34 t, in 2016.

Iraq ranks 49th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.86 t 70.34 t 611.36 t 6
2020s 3,049 t 322.28 t 4,819 t 4

Countries ranked near Iraq

  1. 46 Gabon 5,349 t compare
  2. 47 Chile 5,057 t compare
  3. 48 Guatemala 4,986 t compare
  4. 50 Pakistan 4,554 t compare
  5. 51 Caribbean 4,541 t compare
  6. 52 Syrian Arab Republic 3,924 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is groundnuts — protein supply quantity in Iraq?
Groundnuts — protein supply quantity in Iraq was 4,819 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Iraq?
The highest recorded value was 4,819 t in 2023.
What is the lowest groundnuts — protein supply quantity recorded in Iraq?
The lowest recorded value was 70.34 t in 2016.
How does Iraq rank for groundnuts — protein supply quantity?
Iraq ranks 49th out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Iraq?
Over the last ten years it is up 2,209.6%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.