Groundnuts — Protein supply quantity in Cameroon

Cameroon: Groundnuts — Protein supply quantity was 29,516 t in 2023. ▼ Falling

Latest (2023)
29,516 t
Change on year
up 5.2%
World rank
17th
of 182 countries
All-time high
67,631 t
in 2020
All-time low
28,050 t
in 2022
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Cameroon, 2010–2023

020.0k40.0k60.0k2010201620232010: 42.9k t2011: 45.4k t2012: 44.3k t2013: 44.0k t2014: 44.2k t2015: 44.7k t2016: 48.8k t2017: 42.4k t2018: 38.2k t2019: 38.6k t2020: 67.6k t2021: 34.2k t2022: 28.1k t2023: 29.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnuts — protein supply quantity in Cameroon stood at 29,516 t.

Compared with earlier readings it is up 5.2% on the previous year and down 33.0% over ten years.

Over the whole period, groundnuts — protein supply quantity in Cameroon peaked at 67,631 t in 2020 and was at its lowest, 28,050 t, in 2022.

That places Cameroon 17th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43,336 t 38,152 t 48,763 t 10
2020s 39,852 t 28,050 t 67,631 t 4

Countries ranked near Cameroon

  1. 14 Senegal 38,799 t compare
  2. 15 Türkiye 35,120 t compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 32,484 t compare
  4. 18 Canada 29,086 t compare
  5. 19 Germany 28,216 t compare
  6. 20 Russian Federation 27,249 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is groundnuts — protein supply quantity in Cameroon?
Groundnuts — protein supply quantity in Cameroon was 29,516 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Cameroon?
The highest recorded value was 67,631 t in 2020.
What is the lowest groundnuts — protein supply quantity recorded in Cameroon?
The lowest recorded value was 28,050 t in 2022.
How does Cameroon rank for groundnuts — protein supply quantity?
Cameroon ranks 17th out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.