Groundnuts — Protein supply quantity in Burkina Faso

Burkina Faso: Groundnuts — Protein supply quantity was 42,546 t in 2023. ▼ Falling

Latest (2023)
42,546 t
Change on year
up 29.7%
World rank
9th
of 164 countries
All-time high
52,283 t
in 2018
All-time low
23,878 t
in 2019
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Burkina Faso, 2010–2023

020.0k40.0k60.0k2010201620232010: 41.3k t2011: 38.1k t2012: 40.9k t2013: 42.4k t2014: 45.2k t2015: 47.9k t2016: 49.3k t2017: 52.3k t2018: 52.3k t2019: 23.9k t2020: 35.7k t2021: 35.1k t2022: 32.8k t2023: 42.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — protein supply quantity in Burkina Faso is 42,546 t, measured in 2023.

Compared with earlier readings it is up 29.7% on the previous year and up 0.3% over ten years.

Over the whole period, groundnuts — protein supply quantity in Burkina Faso peaked at 52,283 t in 2018 and was at its lowest, 23,878 t, in 2019.

That places Burkina Faso 9th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43,351 t 23,878 t 52,283 t 10
2020s 36,547 t 32,793 t 42,546 t 4

Countries ranked near Burkina Faso

  1. 6 Niger 68,208 t compare
  2. 7 Myanmar 48,241 t compare
  3. 8 Ghana 45,057 t compare
  4. 10 Mexico 40,327 t compare
  5. 11 Senegal 38,799 t compare
  6. 12 United Kingdom of Great Britain and Northern Ireland 32,484 t compare

See the full ranking of 213 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is groundnuts — protein supply quantity in Burkina Faso?
Groundnuts — protein supply quantity in Burkina Faso was 42,546 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Burkina Faso?
The highest recorded value was 52,283 t in 2018.
What is the lowest groundnuts — protein supply quantity recorded in Burkina Faso?
The lowest recorded value was 23,878 t in 2019.
How does Burkina Faso rank for groundnuts — protein supply quantity?
Burkina Faso ranks 9th out of 164 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Burkina Faso?
Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnuts — Protein supply quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-protein-supply-quantity-t/burkina-faso/

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About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.