Groundnuts — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Groundnuts — Production was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
58th
of 111 countries
All-time high
24 1000 t
in 2011
All-time low
6 1000 t
in 2014
Years of data
14
2010–2023

Groundnuts — Production in Iran (Islamic Republic of), 2010–2023

5101520252010201620232010: 19 1000 t2011: 24 1000 t2012: 22 1000 t2013: 24 1000 t2014: 6 1000 t2015: 11 1000 t2016: 15 1000 t2017: 16 1000 t2018: 16 1000 t2019: 13 1000 t2020: 12 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — production in Iran (Islamic Republic of) is 12 1000 t, measured in 2023.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, groundnuts — production in Iran (Islamic Republic of) peaked at 24 1000 t in 2011 and was at its lowest, 6 1000 t, in 2014.

Iran (Islamic Republic of) ranks 58th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.6 1000 t 6 1000 t 24 1000 t 10
2020s 12 1000 t 12 1000 t 12 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 56 Haiti 13 1000 t compare
  2. 56 Rwanda 13 1000 t compare
  3. 58 Cambodia 12 1000 t compare
  4. 60 Guatemala 10 1000 t compare
  5. 61 Republic of Korea 9 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is groundnuts — production in Iran (Islamic Republic of)?
Groundnuts — production in Iran (Islamic Republic of) was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 24 1000 t in 2011.
What is the lowest groundnuts — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 6 1000 t in 2014.
How does Iran (Islamic Republic of) rank for groundnuts — production?
Iran (Islamic Republic of) ranks 58th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

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Groundnuts — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-production/iran-islamic-republic-of/

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About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.