Groundnuts — Production in Guinea-Bissau

Guinea-Bissau: Groundnuts — Production was 144 1000 t in 2023. ▲ Rising

Latest (2023)
144 1000 t
Change on year
up 11.6%
World rank
27th
of 111 countries
All-time high
144 1000 t
in 2023
All-time low
35 1000 t
in 2011
Years of data
14
2010–2023

Groundnuts — Production in Guinea-Bissau, 2010–2023

2550751001251502010201620232010: 36 1000 t2011: 35 1000 t2012: 45 1000 t2013: 54 1000 t2014: 63 1000 t2015: 74 1000 t2016: 83 1000 t2017: 93 1000 t2018: 102 1000 t2019: 112 1000 t2020: 116 1000 t2021: 121 1000 t2022: 129 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea-Bissau recorded 144 1000 t for groundnuts — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 11.6% on the previous year and up 166.7% over ten years.

Over the whole period, groundnuts — production in Guinea-Bissau peaked at 144 1000 t in 2023 and was at its lowest, 35 1000 t, in 2011.

Guinea-Bissau ranks 27th of 111 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.7 1000 t 35 1000 t 112 1000 t 10
2020s 127.5 1000 t 116 1000 t 144 1000 t 4

Countries ranked near Guinea-Bissau

  1. 24 Nicaragua 207 1000 t compare
  2. 25 Türkiye 185 1000 t compare
  3. 26 Zimbabwe 161 1000 t compare
  4. 28 Uganda 140 1000 t compare
  5. 29 Sierra Leone 122 1000 t compare
  6. 30 Pakistan 121 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is groundnuts — production in Guinea-Bissau?
Groundnuts — production in Guinea-Bissau was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Guinea-Bissau?
The highest recorded value was 144 1000 t in 2023.
What is the lowest groundnuts — production recorded in Guinea-Bissau?
The lowest recorded value was 35 1000 t in 2011.
How does Guinea-Bissau rank for groundnuts — production?
Guinea-Bissau ranks 27th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.