Groundnuts — Production in Africa
Africa: Groundnuts — Production was 16,614 1000 t in 2023. ▲ Rising
Groundnuts — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 16,614 1000 t for groundnuts — production in 2023.
Compared with earlier readings it is down 7.8% on the previous year and up 28.7% over ten years.
Over the whole period, groundnuts — production in Africa peaked at 18,025 1000 t in 2022 and was at its lowest, 10,389 1000 t, in 2011.
Africa ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Production in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,147 1000 t | — |
| 2011 | 10,389 1000 t | -14.5% |
| 2012 | 12,742 1000 t | +22.6% |
| 2013 | 12,906 1000 t | +1.3% |
| 2014 | 14,214 1000 t | +10.1% |
| 2015 | 13,980 1000 t | -1.6% |
| 2016 | 14,373 1000 t | +2.8% |
| 2017 | 15,172 1000 t | +5.6% |
| 2018 | 16,976 1000 t | +11.9% |
| 2019 | 16,826 1000 t | -0.9% |
| 2020 | 17,909 1000 t | +6.4% |
| 2021 | 16,781 1000 t | -6.3% |
| 2022 | 18,025 1000 t | +7.4% |
| 2023 | 16,614 1000 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,972 1000 t | 10,389 1000 t | 16,976 1000 t | 10 |
| 2020s | 17,332 1000 t | 16,614 1000 t | 18,025 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — production in Africa?
- Groundnuts — production in Africa was 16,614 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Africa?
- The highest recorded value was 18,025 1000 t in 2022.
- What is the lowest groundnuts — production recorded in Africa?
- The lowest recorded value was 10,389 1000 t in 2011.
- How does Africa rank for groundnuts — production?
- Africa ranks 4th out of 29 groups with data for 2023.
- Is groundnuts — production rising or falling in Africa?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.