Groundnuts — Processing in Zambia

Zambia: Groundnuts — Processing was 19 1000 t in 2023. ▼ Falling

Latest (2023)
19 1000 t
Change on year
down 20.8%
World rank
39th
of 88 countries
All-time high
25 1000 t
in 2011
All-time low
11 1000 t
in 2019
Years of data
14
2010–2023

Groundnuts — Processing in Zambia, 2010–2023

05101520252010201620232010: 14 1000 t2011: 25 1000 t2012: 22 1000 t2013: 16 1000 t2014: 14 1000 t2015: 17 1000 t2016: 15 1000 t2017: 16 1000 t2018: 17 1000 t2019: 11 1000 t2020: 11 1000 t2021: 14 1000 t2022: 24 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — processing in Zambia is 19 1000 t, measured in 2023.

That represents a change of down 20.8% on the previous year and up 18.8% over ten years.

Over the whole period, groundnuts — processing in Zambia peaked at 25 1000 t in 2011 and was at its lowest, 11 1000 t, in 2019.

That places Zambia 39th out of 88 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.7 1000 t 11 1000 t 25 1000 t 10
2020s 17 1000 t 11 1000 t 24 1000 t 4

Countries ranked near Zambia

  1. 36 Iraq 28 1000 t compare
  2. 37 Rwanda 27 1000 t compare
  3. 38 Sri Lanka 26 1000 t compare
  4. 40 Belgium 18 1000 t compare
  5. 41 China, Taiwan Province of 17 1000 t compare
  6. 42 Greece 16 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is groundnuts — processing in Zambia?
Groundnuts — processing in Zambia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in Zambia?
The highest recorded value was 25 1000 t in 2011.
What is the lowest groundnuts — processing recorded in Zambia?
The lowest recorded value was 11 1000 t in 2019.
How does Zambia rank for groundnuts — processing?
Zambia ranks 39th out of 88 countries with data for 2023.
Is groundnuts — processing rising or falling in Zambia?
Over the last ten years it is up 18.8%. The long-run trend across the full record is falling.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.