Groundnuts — Processing in Russian Federation

Russian Federation: Groundnuts — Processing was 39 1000 t in 2023. ◆ Volatile

Latest (2023)
39 1000 t
Change on year
down 4.9%
World rank
33rd
of 88 countries
All-time high
53 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Processing in Russian Federation, 2010–2023

02040602010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 35 1000 t2019: 34 1000 t2020: 53 1000 t2021: 49 1000 t2022: 41 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — processing in Russian Federation is 39 1000 t, measured in 2023.

Compared with earlier readings it is down 4.9% on the previous year and up 11.4% over five years.

Over the whole period, groundnuts — processing in Russian Federation peaked at 53 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

Russian Federation ranks 33rd of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.9 1000 t 0 1000 t 35 1000 t 10
2020s 45.5 1000 t 39 1000 t 53 1000 t 4

Countries ranked near Russian Federation

  1. 30 Sierra Leone 44 1000 t compare
  2. 31 Zimbabwe 42 1000 t compare
  3. 32 Philippines 40 1000 t compare
  4. 34 Thailand 38 1000 t compare
  5. 35 Gambia 36 1000 t compare
  6. 36 Iraq 28 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is groundnuts — processing in Russian Federation?
Groundnuts — processing in Russian Federation was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in Russian Federation?
The highest recorded value was 53 1000 t in 2020.
What is the lowest groundnuts — processing recorded in Russian Federation?
The lowest recorded value was 0 1000 t in 2010.
How does Russian Federation rank for groundnuts — processing?
Russian Federation ranks 33rd out of 88 countries with data for 2023.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.