Groundnuts — Processing in Lao People's Democratic Republic
Lao People's Democratic Republic: Groundnuts — Processing was 14 1000 t in 2023. ▼ Falling
Groundnuts — Processing in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lao People's Democratic Republic recorded 14 1000 t for groundnuts — processing in 2023.
The figure is down 22.2% on the previous year and down 30.0% over ten years.
Over the whole period, groundnuts — processing in Lao People's Democratic Republic peaked at 26 1000 t in 2015 and was at its lowest, 12 1000 t, in 2019.
That places Lao People's Democratic Republic 43rd out of 88 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.1 1000 t | 12 1000 t | 26 1000 t | 10 |
| 2020s | 15.5 1000 t | 14 1000 t | 18 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Production 109,919 t (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is groundnuts — processing in Lao People's Democratic Republic?
- Groundnuts — processing in Lao People's Democratic Republic was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in Lao People's Democratic Republic?
- The highest recorded value was 26 1000 t in 2015.
- What is the lowest groundnuts — processing recorded in Lao People's Democratic Republic?
- The lowest recorded value was 12 1000 t in 2019.
- How does Lao People's Democratic Republic rank for groundnuts — processing?
- Lao People's Democratic Republic ranks 43rd out of 88 countries with data for 2023.
- Is groundnuts — processing rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.