Groundnuts — Processing in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Groundnuts — Processing was 2 1000 t in 2020. ▼ Falling
Groundnuts — Processing in Bolivia (Plurinational State of), 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bolivia (Plurinational State of) recorded 2 1000 t for groundnuts — processing in 2020.
That represents a change of down 60.0% over ten years.
Over the whole period, groundnuts — processing in Bolivia (Plurinational State of) peaked at 7 1000 t in 2017 and was at its lowest, 1 1000 t, in 2015.
That places Bolivia (Plurinational State of) 67th out of 88 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 1000 t | 1 1000 t | 7 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 1 |
Countries ranked near Bolivia (Plurinational State of)
- 65 Denmark 3 1000 t compare
- 65 Republic of Korea 3 1000 t compare
- 67 Mauritania 2 1000 t compare
- 67 Albania 2 1000 t compare
- 67 Kuwait 2 1000 t compare
- 67 Trinidad and Tobago 2 1000 t compare
- 67 United Arab Emirates 2 1000 t compare
- 67 Madagascar 2 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is groundnuts — processing in Bolivia (Plurinational State of)?
- Groundnuts — processing in Bolivia (Plurinational State of) was 2 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 7 1000 t in 2017.
- What is the lowest groundnuts — processing recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1 1000 t in 2015.
- How does Bolivia (Plurinational State of) rank for groundnuts — processing?
- Bolivia (Plurinational State of) ranks 67th out of 88 countries with data for 2020.
- Is groundnuts — processing rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.