Groundnuts — Losses in United States of America
United States of America: Groundnuts — Losses was 166 1000 t in 2023. ▬ Flat
Groundnuts — Losses in United States of America, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — losses in United States of America is 166 1000 t, measured in 2023.
That represents a change of up 6.4% on the previous year and up 13.7% over ten years.
Over the whole period, groundnuts — losses in United States of America peaked at 201 1000 t in 2017 and was at its lowest, 146 1000 t, in 2014.
United States of America ranks 10th of 29 groups on this measure, in the middle of the range.
Groundnuts — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 146 1000 t | — |
| 2015 | 175 1000 t | +19.9% |
| 2016 | 158 1000 t | -9.7% |
| 2017 | 201 1000 t | +27.2% |
| 2018 | 154 1000 t | -23.4% |
| 2019 | 154 1000 t | +0.0% |
| 2020 | 173 1000 t | +12.3% |
| 2021 | 179 1000 t | +3.5% |
| 2022 | 156 1000 t | -12.8% |
| 2023 | 166 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.67 1000 t | 146 1000 t | 201 1000 t | 6 |
| 2020s | 168.5 1000 t | 156 1000 t | 179 1000 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is groundnuts — losses in United States of America?
- Groundnuts — losses in United States of America was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — losses recorded in United States of America?
- The highest recorded value was 201 1000 t in 2017.
- What is the lowest groundnuts — losses recorded in United States of America?
- The lowest recorded value was 146 1000 t in 2014.
- How does United States of America rank for groundnuts — losses?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is groundnuts — losses rising or falling in United States of America?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.