Groundnuts — Losses in Gabon
Gabon: Groundnuts — Losses was 1 1000 t in 2023. ▬ Flat
Groundnuts — Losses in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gabon recorded 1 1000 t for groundnuts — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, groundnuts — losses in Gabon peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Gabon ranks 39th of 120 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Gabon
- 39 Tajikistan 1 1000 t compare
- 39 Libya 1 1000 t compare
- 39 Liberia 1 1000 t compare
- 39 Uzbekistan 1 1000 t compare
- 39 Paraguay 1 1000 t compare
- 39 Israel 1 1000 t compare
- 39 Algeria 1 1000 t compare
- 39 Haiti 1 1000 t compare
- 39 Iran (Islamic Republic of) 1 1000 t compare
- 39 Syrian Arab Republic 1 1000 t compare
- 39 Dominican Republic 1 1000 t compare
- 39 Lebanon 1 1000 t compare
- 39 Bolivia (Plurinational State of) 1 1000 t compare
- 39 Cambodia 1 1000 t compare
- 39 Rwanda 1 1000 t compare
- 39 Morocco 1 1000 t compare
- 39 China, Taiwan Province of 1 1000 t compare
- 39 Australia 1 1000 t compare
- 39 Bangladesh 1 1000 t compare
- 39 Republic of Korea 1 1000 t compare
- 39 Guatemala 1 1000 t compare
- 39 Sri Lanka 1 1000 t compare
- 39 Australia and New Zealand 1 1000 t compare
- 39 Kenya 1 1000 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is groundnuts — losses in Gabon?
- Groundnuts — losses in Gabon was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — losses recorded in Gabon?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest groundnuts — losses recorded in Gabon?
- The lowest recorded value was 1 1000 t in 2010.
- How does Gabon rank for groundnuts — losses?
- Gabon ranks 39th out of 120 countries with data for 2023.
- Is groundnuts — losses rising or falling in Gabon?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.