Groundnuts — Import quantity in Mauritania

Mauritania: Groundnuts — Import quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 66.7%
World rank
131st
of 182 countries
All-time high
3 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Import quantity in Mauritania, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t2020: 1 1000 t2021: 1 1000 t2022: 3 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — import quantity in Mauritania stood at 1 1000 t.

Compared with earlier readings it is down 66.7% on the previous year and unchanged over five years.

Over the whole period, groundnuts — import quantity in Mauritania peaked at 3 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Mauritania ranks 131st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 10
2020s 1.5 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Mauritania

  1. 131 Turkmenistan 1 1000 t compare
  2. 131 Timor-Leste 1 1000 t compare
  3. 131 Lesotho 1 1000 t compare
  4. 131 Liberia 1 1000 t compare
  5. 131 Cabo Verde 1 1000 t compare
  6. 131 Seychelles 1 1000 t compare
  7. 131 Uzbekistan 1 1000 t compare
  8. 131 Grenada 1 1000 t compare
  9. 131 Paraguay 1 1000 t compare
  10. 131 Argentina 1 1000 t compare
  11. 131 Maldives 1 1000 t compare
  12. 131 New Caledonia 1 1000 t compare
  13. 131 Republic of Moldova 1 1000 t compare
  14. 131 Nicaragua 1 1000 t compare
  15. 131 Bolivia (Plurinational State of) 1 1000 t compare
  16. 131 Ethiopia 1 1000 t compare
  17. 131 Brazil 1 1000 t compare
  18. 131 Sri Lanka 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is groundnuts — import quantity in Mauritania?
Groundnuts — import quantity in Mauritania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Mauritania?
The highest recorded value was 3 1000 t in 2022.
What is the lowest groundnuts — import quantity recorded in Mauritania?
The lowest recorded value was 0 1000 t in 2010.
How does Mauritania rank for groundnuts — import quantity?
Mauritania ranks 131st out of 182 countries with data for 2023.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.