Groundnuts — Import quantity in Jordan

Jordan: Groundnuts — Import quantity was 18 1000 t in 2023. ▼ Falling

Latest (2023)
18 1000 t
Change on year
up 50.0%
World rank
59th
of 182 countries
All-time high
22 1000 t
in 2013
All-time low
12 1000 t
in 2022
Years of data
14
2010–2023

Groundnuts — Import quantity in Jordan, 2010–2023

051015202010201620232010: 17 1000 t2011: 19 1000 t2012: 17 1000 t2013: 22 1000 t2014: 18 1000 t2015: 20 1000 t2016: 22 1000 t2017: 16 1000 t2018: 19 1000 t2019: 17 1000 t2020: 20 1000 t2021: 18 1000 t2022: 12 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — import quantity in Jordan is 18 1000 t, measured in 2023.

That represents a change of up 50.0% on the previous year and down 18.2% over ten years.

Over the whole period, groundnuts — import quantity in Jordan peaked at 22 1000 t in 2013 and was at its lowest, 12 1000 t, in 2022.

Jordan ranks 59th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.7 1000 t 16 1000 t 22 1000 t 10
2020s 17 1000 t 12 1000 t 20 1000 t 4

Countries ranked near Jordan

  1. 57 Serbia 19 1000 t compare
  2. 57 Lebanon 19 1000 t compare
  3. 59 Dominican Republic 18 1000 t compare
  4. 61 Bulgaria 17 1000 t compare
  5. 61 Morocco 17 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is groundnuts — import quantity in Jordan?
Groundnuts — import quantity in Jordan was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Jordan?
The highest recorded value was 22 1000 t in 2013.
What is the lowest groundnuts — import quantity recorded in Jordan?
The lowest recorded value was 12 1000 t in 2022.
How does Jordan rank for groundnuts — import quantity?
Jordan ranks 59th out of 182 countries with data for 2023.
Is groundnuts — import quantity rising or falling in Jordan?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.