Groundnuts — Import quantity in Belgium

Belgium: Groundnuts — Import quantity was 71 1000 t in 2023. ▲ Rising

Latest (2023)
71 1000 t
Change on year
up 2.9%
World rank
23rd
of 182 countries
All-time high
71 1000 t
in 2023
All-time low
31 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Import quantity in Belgium, 2010–2023

0204060802010201620232010: 34 1000 t2011: 38 1000 t2012: 31 1000 t2013: 46 1000 t2014: 43 1000 t2015: 48 1000 t2016: 61 1000 t2017: 63 1000 t2018: 66 1000 t2019: 64 1000 t2020: 66 1000 t2021: 68 1000 t2022: 69 1000 t2023: 71 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — import quantity in Belgium is 71 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 54.3% over ten years.

Over the whole period, groundnuts — import quantity in Belgium peaked at 71 1000 t in 2023 and was at its lowest, 31 1000 t, in 2012.

That places Belgium 23rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.4 1000 t 31 1000 t 66 1000 t 10
2020s 68.5 1000 t 66 1000 t 71 1000 t 4

Countries ranked near Belgium

  1. 20 Malaysia 84 1000 t compare
  2. 21 Chile 77 1000 t compare
  3. 22 Italy 74 1000 t compare
  4. 24 Iran (Islamic Republic of) 66 1000 t compare
  5. 25 Australia and New Zealand 63 1000 t compare
  6. 26 Sweden 59 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is groundnuts — import quantity in Belgium?
Groundnuts — import quantity in Belgium was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Belgium?
The highest recorded value was 71 1000 t in 2023.
What is the lowest groundnuts — import quantity recorded in Belgium?
The lowest recorded value was 31 1000 t in 2012.
How does Belgium rank for groundnuts — import quantity?
Belgium ranks 23rd out of 182 countries with data for 2023.
Is groundnuts — import quantity rising or falling in Belgium?
Over the last ten years it is up 54.3%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.