Groundnuts — Import quantity in Angola
Angola: Groundnuts — Import quantity was 2 1000 t in 2023. ◆ Volatile
Groundnuts — Import quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Angola recorded 2 1000 t for groundnuts — import quantity in 2023.
The figure is down 60.0% on the previous year and unchanged over ten years.
Over the whole period, groundnuts — import quantity in Angola peaked at 5 1000 t in 2021 and was at its lowest, 0 1000 t, in 2016.
That places Angola 118th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 3 1000 t | 0 1000 t | 5 1000 t | 4 |
Countries ranked near Angola
- 118 Djibouti 2 1000 t compare
- 118 China, Macao SAR 2 1000 t compare
- 118 Mongolia 2 1000 t compare
- 118 Vanuatu 2 1000 t compare
- 118 French Polynesia 2 1000 t compare
- 118 Bahamas 2 1000 t compare
- 118 Iceland 2 1000 t compare
- 118 Montenegro 2 1000 t compare
- 118 Malta 2 1000 t compare
- 118 Lao People's Democratic Republic 2 1000 t compare
- 118 Polynesia 2 1000 t compare
- 118 Ghana 2 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is groundnuts — import quantity in Angola?
- Groundnuts — import quantity in Angola was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — import quantity recorded in Angola?
- The highest recorded value was 5 1000 t in 2021.
- What is the lowest groundnuts — import quantity recorded in Angola?
- The lowest recorded value was 0 1000 t in 2016.
- How does Angola rank for groundnuts — import quantity?
- Angola ranks 118th out of 182 countries with data for 2023.
- Is groundnuts — import quantity rising or falling in Angola?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.