Groundnuts — Food in Samoa
Samoa: Groundnuts — Food was 0 1000 t in 2023. ◆ Volatile
Groundnuts — Food in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Samoa recorded 0 1000 t for groundnuts — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, groundnuts — food in Samoa peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Samoa ranks 165th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Samoa
- 165 Micronesia (Federated States of) 0 1000 t compare
- 165 Tuvalu 0 1000 t compare
- 165 Nauru 0 1000 t compare
- 165 Marshall Islands 0 1000 t compare
- 165 Bhutan 0 1000 t compare
- 165 Democratic People's Republic of Korea 0 1000 t compare
- 165 Kiribati 0 1000 t compare
- 165 Sao Tome and Principe 0 1000 t compare
- 165 Solomon Islands 0 1000 t compare
- 165 Saint Kitts and Nevis 0 1000 t compare
- 165 Micronesia 0 1000 t compare
- 165 Saint Vincent and the Grenadines 0 1000 t compare
- 165 Saint Lucia 0 1000 t compare
- 165 Antigua and Barbuda 0 1000 t compare
- 165 Nicaragua 0 1000 t compare
- 165 Belize 0 1000 t compare
- 165 Sri Lanka 0 1000 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is groundnuts — food in Samoa?
- Groundnuts — food in Samoa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in Samoa?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest groundnuts — food recorded in Samoa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Samoa rank for groundnuts — food?
- Samoa ranks 165th out of 182 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.