Groundnuts — Food in Mozambique

Mozambique: Groundnuts — Food was 7 1000 t in 2023. ▼ Falling

Latest (2023)
7 1000 t
Change on year
down 36.4%
World rank
102nd
of 182 countries
All-time high
44 1000 t
in 2012
All-time low
7 1000 t
in 2023
Years of data
14
2010–2023

Groundnuts — Food in Mozambique, 2010–2023

102030402010201620232010: 25 1000 t2011: 35 1000 t2012: 44 1000 t2013: 29 1000 t2014: 25 1000 t2015: 36 1000 t2016: 29 1000 t2017: 33 1000 t2018: 34 1000 t2019: 24 1000 t2020: 38 1000 t2021: 29 1000 t2022: 11 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 7 1000 t for groundnuts — food in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 36.4% on the previous year and down 75.9% over ten years.

Over the whole period, groundnuts — food in Mozambique peaked at 44 1000 t in 2012 and was at its lowest, 7 1000 t, in 2023.

Mozambique ranks 102nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.4 1000 t 24 1000 t 44 1000 t 10
2020s 21.25 1000 t 7 1000 t 38 1000 t 4

Countries ranked near Mozambique

  1. 102 Liberia 7 1000 t compare
  2. 102 Jordan 7 1000 t compare
  3. 102 North Macedonia 7 1000 t compare
  4. 102 Oman 7 1000 t compare
  5. 102 Bulgaria 7 1000 t compare
  6. 102 Greece 7 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is groundnuts — food in Mozambique?
Groundnuts — food in Mozambique was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in Mozambique?
The highest recorded value was 44 1000 t in 2012.
What is the lowest groundnuts — food recorded in Mozambique?
The lowest recorded value was 7 1000 t in 2023.
How does Mozambique rank for groundnuts — food?
Mozambique ranks 102nd out of 182 countries with data for 2023.
Is groundnuts — food rising or falling in Mozambique?
Over the last ten years it is down 75.9%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.