Groundnuts — Food in Haiti

Haiti: Groundnuts — Food was 10 1000 t in 2023. ▼ Falling

Latest (2023)
10 1000 t
Change on year
unchanged
World rank
88th
of 182 countries
All-time high
35 1000 t
in 2014
All-time low
10 1000 t
in 2021
Years of data
14
2010–2023

Groundnuts — Food in Haiti, 2010–2023

1015202530352010201620232010: 27 1000 t2011: 28 1000 t2012: 32 1000 t2013: 34 1000 t2014: 35 1000 t2015: 29 1000 t2016: 26 1000 t2017: 22 1000 t2018: 13 1000 t2019: 11 1000 t2020: 11 1000 t2021: 10 1000 t2022: 10 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — food in Haiti is 10 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 70.6% over ten years.

Over the whole period, groundnuts — food in Haiti peaked at 35 1000 t in 2014 and was at its lowest, 10 1000 t, in 2021.

That places Haiti 88th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.7 1000 t 11 1000 t 35 1000 t 10
2020s 10.25 1000 t 10 1000 t 11 1000 t 4

Countries ranked near Haiti

  1. 88 Azerbaijan 10 1000 t compare
  2. 88 United Arab Emirates 10 1000 t compare
  3. 88 Slovakia 10 1000 t compare
  4. 88 Denmark 10 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is groundnuts — food in Haiti?
Groundnuts — food in Haiti was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in Haiti?
The highest recorded value was 35 1000 t in 2014.
What is the lowest groundnuts — food recorded in Haiti?
The lowest recorded value was 10 1000 t in 2021.
How does Haiti rank for groundnuts — food?
Haiti ranks 88th out of 182 countries with data for 2023.
Is groundnuts — food rising or falling in Haiti?
Over the last ten years it is down 70.6%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.