Groundnuts — Food in El Salvador

El Salvador: Groundnuts — Food was 6 1000 t in 2023. ▲ Rising

Latest (2023)
6 1000 t
Change on year
up 20.0%
World rank
109th
of 182 countries
All-time high
6 1000 t
in 2023
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Food in El Salvador, 2010–2023

234562010201620232010: 2 1000 t2011: 2 1000 t2012: 3 1000 t2013: 4 1000 t2014: 5 1000 t2015: 4 1000 t2016: 4 1000 t2017: 4 1000 t2018: 5 1000 t2019: 4 1000 t2020: 4 1000 t2021: 5 1000 t2022: 5 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — food in El Salvador is 6 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 20.0% on the previous year and up 50.0% over ten years.

Over the whole period, groundnuts — food in El Salvador peaked at 6 1000 t in 2023 and was at its lowest, 2 1000 t, in 2010.

El Salvador ranks 109th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.7 1000 t 2 1000 t 5 1000 t 10
2020s 5 1000 t 4 1000 t 6 1000 t 4

Countries ranked near El Salvador

  1. 109 Albania 6 1000 t compare
  2. 109 Bosnia and Herzegovina 6 1000 t compare
  3. 109 Tunisia 6 1000 t compare
  4. 109 Belarus 6 1000 t compare
  5. 109 Slovenia 6 1000 t compare
  6. 109 Bolivia (Plurinational State of) 6 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is groundnuts — food in El Salvador?
Groundnuts — food in El Salvador was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in El Salvador?
The highest recorded value was 6 1000 t in 2023.
What is the lowest groundnuts — food recorded in El Salvador?
The lowest recorded value was 2 1000 t in 2010.
How does El Salvador rank for groundnuts — food?
El Salvador ranks 109th out of 182 countries with data for 2023.
Is groundnuts — food rising or falling in El Salvador?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

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Groundnuts — Food in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food/el-salvador/

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About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.