Groundnuts — Food in Brazil
Brazil: Groundnuts — Food was 66 1000 t in 2023. ◆ Volatile
Groundnuts — Food in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — food in Brazil is 66 1000 t, measured in 2023.
That represents a change of up 15.8% on the previous year and down 1.5% over ten years.
Over the whole period, groundnuts — food in Brazil peaked at 237 1000 t in 2016 and was at its lowest, 11 1000 t, in 2018.
Brazil ranks 42nd of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts — Food in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 190 1000 t | +75.9% |
| 2012 | 111 1000 t | -41.6% |
| 2013 | 67 1000 t | -39.6% |
| 2014 | 147 1000 t | +119.4% |
| 2015 | 134 1000 t | -8.8% |
| 2016 | 237 1000 t | +76.9% |
| 2017 | 188 1000 t | -20.7% |
| 2018 | 11 1000 t | -94.1% |
| 2019 | 59 1000 t | +436.4% |
| 2020 | 57 1000 t | -3.4% |
| 2021 | 57 1000 t | +0.0% |
| 2022 | 57 1000 t | +0.0% |
| 2023 | 66 1000 t | +15.8% |
Brazil compared with similar countries
- Brazil's 66 1000 t is above the median for upper middle income countries, which is 8 1000 t, 8.2× the median. (53 countries reporting)
- Brazil's 66 1000 t is above the median for Latin America & Caribbean, which is 5 1000 t, 13.2× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Groundnuts — Food in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +436.4% | 11 1000 t | 59 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125.2 1000 t | 11 1000 t | 237 1000 t | 10 |
| 2020s | 59.25 1000 t | 57 1000 t | 66 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is groundnuts — food in Brazil?
- Groundnuts — food in Brazil was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in Brazil?
- The highest recorded value was 237 1000 t in 2016.
- What is the lowest groundnuts — food recorded in Brazil?
- The lowest recorded value was 11 1000 t in 2018.
- How does Brazil rank for groundnuts — food?
- Brazil ranks 42nd out of 194 countries with data for 2023.
- Is groundnuts — food rising or falling in Brazil?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.