Groundnuts — Food supply quantity in Mongolia
Mongolia: Groundnuts — Food supply quantity was 0.56 kg/cap in 2023. ▲ Rising
Groundnuts — Food supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for groundnuts — food supply quantity in Mongolia is 0.56 kg/cap, measured in 2023.
Compared with earlier readings it is down 56.2% on the previous year and up 27.3% over ten years.
Over the whole period, groundnuts — food supply quantity in Mongolia peaked at 1.28 kg/cap in 2022 and was at its lowest, 0.39 kg/cap, in 2010.
That places Mongolia 131st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.466 kg/cap | 0.39 kg/cap | 0.7 kg/cap | 10 |
| 2020s | 0.82 kg/cap | 0.56 kg/cap | 1.28 kg/cap | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is groundnuts — food supply quantity in Mongolia?
- Groundnuts — food supply quantity in Mongolia was 0.56 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply quantity recorded in Mongolia?
- The highest recorded value was 1.28 kg/cap in 2022.
- What is the lowest groundnuts — food supply quantity recorded in Mongolia?
- The lowest recorded value was 0.39 kg/cap in 2010.
- How does Mongolia rank for groundnuts — food supply quantity?
- Mongolia ranks 131st out of 164 countries with data for 2023.
- Is groundnuts — food supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.