Groundnuts — Food supply quantity in Lesotho

Lesotho: Groundnuts — Food supply quantity was 0.27 kg/cap in 2023. ▲ Rising

Latest (2023)
0.27 kg/cap
Change on year
down 34.1%
World rank
144th
of 164 countries
All-time high
0.59 kg/cap
in 2018
All-time low
0.12 kg/cap
in 2014
Years of data
10
2014–2023

Groundnuts — Food supply quantity in Lesotho, 2014–2023

0.10.20.30.40.50.62014201820232014: 0.12 kg/cap2015: 0.21 kg/cap2016: 0.16 kg/cap2017: 0.41 kg/cap2018: 0.59 kg/cap2019: 0.43 kg/cap2020: 0.32 kg/cap2021: 0.24 kg/cap2022: 0.41 kg/cap2023: 0.27 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for groundnuts — food supply quantity in Lesotho is 0.27 kg/cap, measured in 2023.

The figure is down 34.1% on the previous year and up 125.0% over ten years.

Over the whole period, groundnuts — food supply quantity in Lesotho peaked at 0.59 kg/cap in 2018 and was at its lowest, 0.12 kg/cap, in 2014.

Lesotho ranks 144th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.32 kg/cap 0.12 kg/cap 0.59 kg/cap 6
2020s 0.31 kg/cap 0.24 kg/cap 0.41 kg/cap 4

Countries ranked near Lesotho

  1. 141 Bhutan 0.32 kg/cap compare
  2. 142 Brazil 0.31 kg/cap compare
  3. 143 Argentina 0.28 kg/cap compare
  4. 144 Afghanistan 0.27 kg/cap compare
  5. 146 Kiribati 0.25 kg/cap compare
  6. 147 Honduras 0.21 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is groundnuts — food supply quantity in Lesotho?
Groundnuts — food supply quantity in Lesotho was 0.27 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply quantity recorded in Lesotho?
The highest recorded value was 0.59 kg/cap in 2018.
What is the lowest groundnuts — food supply quantity recorded in Lesotho?
The lowest recorded value was 0.12 kg/cap in 2014.
How does Lesotho rank for groundnuts — food supply quantity?
Lesotho ranks 144th out of 164 countries with data for 2023.
Is groundnuts — food supply quantity rising or falling in Lesotho?
Over the last ten years it is up 125.0%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts — Food supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-quantity-kg-capita-yr/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-food-supply-quantity-kg-capita-yr/lesotho/">Groundnuts — Food supply quantity in Lesotho</a> — Statizoid

About this data

Indicator
Groundnuts — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.