Groundnuts — Food supply quantity in Congo, Republic of
Congo, Republic of: Groundnuts — Food supply quantity was 2.03 kg/cap in 2023. ▼ Falling
Groundnuts — Food supply quantity in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, groundnuts — food supply quantity in Congo, Republic of stood at 2.03 kg/cap. That is the lowest value across all 14 years on record.
The figure is down 1.0% on the previous year and down 21.0% over ten years.
Over the whole period, groundnuts — food supply quantity in Congo, Republic of peaked at 3.26 kg/cap in 2010 and was at its lowest, 2.03 kg/cap, in 2023.
That places Congo, Republic of 78th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.52 kg/cap | 2.1 kg/cap | 3.26 kg/cap | 10 |
| 2020s | 2.1 kg/cap | 2.03 kg/cap | 2.17 kg/cap | 4 |
Countries ranked near Congo, Republic of
- 75 Latvia, Republic of 2.07 kg/cap compare
- 76 Costa Rica 2.06 kg/cap compare
- 76 Uganda 2.06 kg/cap compare
- 79 Australia and New Zealand 1.99 kg/cap compare
- 80 Albania 1.96 kg/cap compare
- 81 Romania 1.93 kg/cap compare
More agriculture & rural data for Congo, Republic of
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is groundnuts — food supply quantity in Congo, Republic of?
- Groundnuts — food supply quantity in Congo, Republic of was 2.03 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply quantity recorded in Congo, Republic of?
- The highest recorded value was 3.26 kg/cap in 2010.
- What is the lowest groundnuts — food supply quantity recorded in Congo, Republic of?
- The lowest recorded value was 2.03 kg/cap in 2023.
- How does Congo, Republic of rank for groundnuts — food supply quantity?
- Congo, Republic of ranks 78th out of 164 countries with data for 2023.
- Is groundnuts — food supply quantity rising or falling in Congo, Republic of?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.