Groundnuts — Food supply in World

World: Groundnuts — Food supply was 115.47 million million Kcal in 2023. ▲ Rising

Latest (2023)
115.47 million million Kcal
Change on year
up 3.8%
Rank
1st
of 31 groups
All-time high
115.47 million million Kcal
in 2023
All-time low
65.65 million million Kcal
in 2010
Years of data
14
2010–2023

Groundnuts — Food supply in World, 2010–2023

025.0M50.0M75.0M100.0M125.0M2010201620232010: 65.7M million Kcal2011: 68.4M million Kcal2012: 71.0M million Kcal2013: 80.9M million Kcal2014: 86.6M million Kcal2015: 82.8M million Kcal2016: 85.5M million Kcal2017: 89.2M million Kcal2018: 92.8M million Kcal2019: 106.0M million Kcal2020: 115.2M million Kcal2021: 114.1M million Kcal2022: 111.3M million Kcal2023: 115.5M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in World stood at 115.47 million million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 3.8% on the previous year and up 42.7% over ten years.

Over the whole period, groundnuts — food supply in World peaked at 115.47 million million Kcal in 2023 and was at its lowest, 65.65 million million Kcal, in 2010.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.88 million million Kcal 65.65 million million Kcal 106.02 million million Kcal 10
2020s 114.01 million million Kcal 111.26 million million Kcal 115.47 million million Kcal 4

Countries ranked near World

  1. 1 China 44.94 million million Kcal compare
  2. 2 China, mainland 44.74 million million Kcal compare
  3. 3 India 21.14 million million Kcal compare
  4. 4 Nigeria 8.28 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is groundnuts — food supply in World?
Groundnuts — food supply in World was 115.47 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in World?
The highest recorded value was 115.47 million million Kcal in 2023.
What is the lowest groundnuts — food supply recorded in World?
The lowest recorded value was 65.65 million million Kcal in 2010.
How does World rank for groundnuts — food supply?
World ranks 1st out of 31 groups with data for 2023.
Is groundnuts — food supply rising or falling in World?
Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.