Groundnuts — Food supply in Denmark
Denmark: Groundnuts — Food supply was 22,063 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Denmark stood at 22,063 million Kcal.
The figure is down 25.8% on the previous year and up 44.5% over ten years.
Over the whole period, groundnuts — food supply in Denmark peaked at 47,685 million Kcal in 2021 and was at its lowest, 12,702 million Kcal, in 2010.
Denmark ranks 106th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Denmark, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,702 million Kcal | — |
| 2011 | 13,978 million Kcal | +10.0% |
| 2012 | 13,665 million Kcal | -2.2% |
| 2013 | 15,263 million Kcal | +11.7% |
| 2014 | 14,826 million Kcal | -2.9% |
| 2015 | 16,333 million Kcal | +10.2% |
| 2016 | 15,988 million Kcal | -2.1% |
| 2017 | 24,032 million Kcal | +50.3% |
| 2018 | 27,209 million Kcal | +13.2% |
| 2019 | 34,702 million Kcal | +27.5% |
| 2020 | 42,958 million Kcal | +23.8% |
| 2021 | 47,685 million Kcal | +11.0% |
| 2022 | 29,742 million Kcal | -37.6% |
| 2023 | 22,063 million Kcal | -25.8% |
Denmark compared with similar countries
- Denmark's 22,063 million Kcal is above the median for high income countries, which is 21,029 million Kcal, 1.0× the median. (56 countries reporting)
- Denmark's 22,063 million Kcal is below the median for Europe & Central Asia, which is 24,078 million Kcal, 92% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,870 million Kcal | 12,702 million Kcal | 34,702 million Kcal | 10 |
| 2020s | 35,612 million Kcal | 22,063 million Kcal | 47,685 million Kcal | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is groundnuts — food supply in Denmark?
- Groundnuts — food supply in Denmark was 22,063 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Denmark?
- The highest recorded value was 47,685 million Kcal in 2021.
- What is the lowest groundnuts — food supply recorded in Denmark?
- The lowest recorded value was 12,702 million Kcal in 2010.
- How does Denmark rank for groundnuts — food supply?
- Denmark ranks 106th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Denmark?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.