Groundnuts — Food supply in Denmark

Denmark: Groundnuts — Food supply was 22,063 million Kcal in 2023. ▲ Rising

Latest (2023)
22,063 million Kcal
Change on year
down 25.8%
World rank
97th
of 182 countries
All-time high
47,685 million Kcal
in 2021
All-time low
12,702 million Kcal
in 2010
Years of data
14
2010–2023

Groundnuts — Food supply in Denmark, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 12.7k million Kcal2011: 14.0k million Kcal2012: 13.7k million Kcal2013: 15.3k million Kcal2014: 14.8k million Kcal2015: 16.3k million Kcal2016: 16.0k million Kcal2017: 24.0k million Kcal2018: 27.2k million Kcal2019: 34.7k million Kcal2020: 43.0k million Kcal2021: 47.7k million Kcal2022: 29.7k million Kcal2023: 22.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Denmark stood at 22,063 million Kcal.

The figure is down 25.8% on the previous year and up 44.5% over ten years.

Over the whole period, groundnuts — food supply in Denmark peaked at 47,685 million Kcal in 2021 and was at its lowest, 12,702 million Kcal, in 2010.

Denmark ranks 97th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,870 million Kcal 12,702 million Kcal 34,702 million Kcal 10
2020s 35,612 million Kcal 22,063 million Kcal 47,685 million Kcal 4

Countries ranked near Denmark

  1. 94 Bulgaria 24,078 million Kcal compare
  2. 95 Switzerland 23,452 million Kcal compare
  3. 96 Belarus 22,623 million Kcal compare
  4. 98 Nepal 21,592 million Kcal compare
  5. 99 Dominican Republic 21,196 million Kcal compare
  6. 100 Tunisia 20,352 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is groundnuts — food supply in Denmark?
Groundnuts — food supply in Denmark was 22,063 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Denmark?
The highest recorded value was 47,685 million Kcal in 2021.
What is the lowest groundnuts — food supply recorded in Denmark?
The lowest recorded value was 12,702 million Kcal in 2010.
How does Denmark rank for groundnuts — food supply?
Denmark ranks 97th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Denmark?
Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.