Groundnuts — Food supply in Botswana

Botswana: Groundnuts — Food supply was 12,816 million Kcal in 2023. ▲ Rising

Latest (2023)
12,816 million Kcal
Change on year
down 3.0%
World rank
119th
of 182 countries
All-time high
14,162 million Kcal
in 2020
All-time low
5,700 million Kcal
in 2011
Years of data
14
2010–2023

Groundnuts — Food supply in Botswana, 2010–2023

05.0k10.0k15.0k2010201620232010: 5.8k million Kcal2011: 5.7k million Kcal2012: 5.7k million Kcal2013: 6.0k million Kcal2014: 9.2k million Kcal2015: 8.6k million Kcal2016: 8.5k million Kcal2017: 9.1k million Kcal2018: 10.9k million Kcal2019: 11.0k million Kcal2020: 14.2k million Kcal2021: 10.7k million Kcal2022: 13.2k million Kcal2023: 12.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Botswana is 12,816 million Kcal, measured in 2023.

That represents a change of down 3.0% on the previous year and up 114.8% over ten years.

Over the whole period, groundnuts — food supply in Botswana peaked at 14,162 million Kcal in 2020 and was at its lowest, 5,700 million Kcal, in 2011.

That places Botswana 119th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,041 million Kcal 5,700 million Kcal 10,956 million Kcal 10
2020s 12,733 million Kcal 10,735 million Kcal 14,162 million Kcal 4

Countries ranked near Botswana

  1. 116 Eswatini 13,556 million Kcal compare
  2. 117 Panama 13,164 million Kcal compare
  3. 118 Qatar 13,052 million Kcal compare
  4. 120 Algeria 12,789 million Kcal compare
  5. 121 Mauritius 12,359 million Kcal compare
  6. 122 Uzbekistan 12,250 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is groundnuts — food supply in Botswana?
Groundnuts — food supply in Botswana was 12,816 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Botswana?
The highest recorded value was 14,162 million Kcal in 2020.
What is the lowest groundnuts — food supply recorded in Botswana?
The lowest recorded value was 5,700 million Kcal in 2011.
How does Botswana rank for groundnuts — food supply?
Botswana ranks 119th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Botswana?
Over the last ten years it is up 114.8%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.