Groundnuts — Food supply in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Groundnuts — Food supply was 12.32 kcal/cap/d in 2023. ▼ Falling
Groundnuts — Food supply in Small Island Developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Small Island Developing States (SIDS) recorded 12.32 kcal/cap/d for groundnuts — food supply in 2023.
The figure is up 3.1% on the previous year and down 12.1% over ten years.
Over the whole period, groundnuts — food supply in Small Island Developing States (SIDS) peaked at 14.38 kcal/cap/d in 2014 and was at its lowest, 10.38 kcal/cap/d, in 2019.
Small Island Developing States (SIDS) ranks 11th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Food supply in Small Island Developing States (SIDS), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.15 kcal/cap/d | — |
| 2011 | 12.52 kcal/cap/d | +3.0% |
| 2012 | 13.52 kcal/cap/d | +8.0% |
| 2013 | 14.02 kcal/cap/d | +3.7% |
| 2014 | 14.38 kcal/cap/d | +2.6% |
| 2015 | 13.7 kcal/cap/d | -4.7% |
| 2016 | 12.87 kcal/cap/d | -6.1% |
| 2017 | 12.45 kcal/cap/d | -3.3% |
| 2018 | 11.07 kcal/cap/d | -11.1% |
| 2019 | 10.38 kcal/cap/d | -6.2% |
| 2020 | 11.38 kcal/cap/d | +9.6% |
| 2021 | 12.14 kcal/cap/d | +6.7% |
| 2022 | 11.95 kcal/cap/d | -1.6% |
| 2023 | 12.32 kcal/cap/d | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.71 kcal/cap/d | 10.38 kcal/cap/d | 14.38 kcal/cap/d | 10 |
| 2020s | 11.95 kcal/cap/d | 11.38 kcal/cap/d | 12.32 kcal/cap/d | 4 |
Countries ranked near Small Island Developing States (SIDS)
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Frequently asked questions
- What is groundnuts — food supply in Small Island Developing States (SIDS)?
- Groundnuts — food supply in Small Island Developing States (SIDS) was 12.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 14.38 kcal/cap/d in 2014.
- What is the lowest groundnuts — food supply recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 10.38 kcal/cap/d in 2019.
- How does Small Island Developing States (SIDS) rank for groundnuts — food supply?
- Small Island Developing States (SIDS) ranks 11th out of 20 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.