Groundnuts — Food supply in Qatar

Qatar: Groundnuts — Food supply was 12 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
12 kcal/cap/d
Change on year
down 21.5%
World rank
91st
of 164 countries
All-time high
15.28 kcal/cap/d
in 2022
All-time low
12 kcal/cap/d
in 2023
Years of data
5
2019–2023

Groundnuts — Food supply in Qatar, 2019–2023

0510152019202120232019: 13.1 kcal/cap/d2020: 13.6 kcal/cap/d2021: 14.2 kcal/cap/d2022: 15.3 kcal/cap/d2023: 12 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for groundnuts — food supply in Qatar is 12 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 21.5% on the previous year and down 8.3% over five years.

Qatar ranks 91st of 164 countries on this measure, in the middle of the range.

Groundnuts — Food supply in Qatar, year by year

Annual values for Groundnuts — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 13.08 kcal/cap/d
2020 13.55 kcal/cap/d +3.6%
2021 14.19 kcal/cap/d +4.7%
2022 15.28 kcal/cap/d +7.7%
2023 12 kcal/cap/d -21.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.08 kcal/cap/d 13.08 kcal/cap/d 13.08 kcal/cap/d 1
2020s 13.75 kcal/cap/d 12 kcal/cap/d 15.28 kcal/cap/d 4

Countries ranked near Qatar

  1. 88 Russian Federation 12.56 kcal/cap/d compare
  2. 89 Ecuador 12.51 kcal/cap/d compare
  3. 90 Kazakhstan 12.29 kcal/cap/d compare
  4. 92 Latvia 11.71 kcal/cap/d compare
  5. 93 Romania 11.64 kcal/cap/d compare
  6. 94 Bahrain 11.28 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is groundnuts — food supply in Qatar?
Groundnuts — food supply in Qatar was 12 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Qatar?
The highest recorded value was 15.28 kcal/cap/d in 2022.
What is the lowest groundnuts — food supply recorded in Qatar?
The lowest recorded value was 12 kcal/cap/d in 2023.
How does Qatar rank for groundnuts — food supply?
Qatar ranks 91st out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal-capita-day/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal-capita-day/qatar/">Groundnuts — Food supply in Qatar</a> — Statizoid

About this data

Indicator
Groundnuts — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.