Groundnuts — Food supply in Naoero

Naoero: Groundnuts — Food supply was 33.46 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
33.46 kcal/cap/d
Change on year
up 1,845.3%
World rank
28th
of 164 countries
All-time high
33.46 kcal/cap/d
in 2023
All-time low
1.44 kcal/cap/d
in 2019
Years of data
5
2019–2023

Groundnuts — Food supply in Naoero, 2019–2023

01020302019202120232019: 1.4 kcal/cap/d2020: 2.9 kcal/cap/d2021: 4.3 kcal/cap/d2022: 1.7 kcal/cap/d2023: 33.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for groundnuts — food supply in Naoero is 33.46 kcal/cap/d, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 1,845.3% on the previous year and up 2,223.6% over five years.

Naoero ranks 28th of 164 countries on this measure, in the top quarter.

Groundnuts — Food supply in Naoero, year by year

Annual values for Groundnuts — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 1.44 kcal/cap/d
2020 2.93 kcal/cap/d +103.5%
2021 4.33 kcal/cap/d +47.8%
2022 1.72 kcal/cap/d -60.3%
2023 33.46 kcal/cap/d +1845.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.44 kcal/cap/d 1.44 kcal/cap/d 1.44 kcal/cap/d 1
2020s 10.61 kcal/cap/d 1.72 kcal/cap/d 33.46 kcal/cap/d 4

Countries ranked near Naoero

  1. 25 Indonesia 35.55 kcal/cap/d compare
  2. 26 Grenada 35.41 kcal/cap/d compare
  3. 27 Cabo Verde 7.04 kcal/cap/d compare
  4. 27 Norway 34.35 kcal/cap/d compare
  5. 29 United Kingdom of Great Britain and Northern Ireland 30.99 kcal/cap/d compare
  6. 30 Fiji 30.62 kcal/cap/d compare
  7. 31 Eswatini 30.18 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is groundnuts — food supply in Naoero?
Groundnuts — food supply in Naoero was 33.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Naoero?
The highest recorded value was 33.46 kcal/cap/d in 2023.
What is the lowest groundnuts — food supply recorded in Naoero?
The lowest recorded value was 1.44 kcal/cap/d in 2019.
How does Naoero rank for groundnuts — food supply?
Naoero ranks 28th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal-capita-day/naoero/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal-capita-day/naoero/">Groundnuts — Food supply in Naoero</a> — Statizoid

About this data

Indicator
Groundnuts — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.