Groundnuts — Food supply in Libya

Libya: Groundnuts — Food supply was 20.16 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
20.16 kcal/cap/d
Change on year
up 24.8%
World rank
52nd
of 164 countries
All-time high
20.16 kcal/cap/d
in 2023
All-time low
7.14 kcal/cap/d
in 2011
Years of data
14
2010–2023

Groundnuts — Food supply in Libya, 2010–2023

051015202010201620232010: 10.1 kcal/cap/d2011: 7.1 kcal/cap/d2012: 8.9 kcal/cap/d2013: 8.9 kcal/cap/d2014: 9.7 kcal/cap/d2015: 11.3 kcal/cap/d2016: 9.4 kcal/cap/d2017: 11.6 kcal/cap/d2018: 13.9 kcal/cap/d2019: 19.3 kcal/cap/d2020: 15.8 kcal/cap/d2021: 14.8 kcal/cap/d2022: 16.1 kcal/cap/d2023: 20.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Libya recorded 20.16 kcal/cap/d for groundnuts — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 24.8% on the previous year and up 126.0% over ten years.

Over the whole period, groundnuts — food supply in Libya peaked at 20.16 kcal/cap/d in 2023 and was at its lowest, 7.14 kcal/cap/d, in 2011.

That places Libya 52nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.03 kcal/cap/d 7.14 kcal/cap/d 19.29 kcal/cap/d 10
2020s 16.73 kcal/cap/d 14.76 kcal/cap/d 20.16 kcal/cap/d 4

Countries ranked near Libya

  1. 49 Cyprus 20.69 kcal/cap/d compare
  2. 50 Croatia, Republic of 20.51 kcal/cap/d compare
  3. 51 Mexico 20.29 kcal/cap/d compare
  4. 53 Iceland 19.53 kcal/cap/d compare
  5. 54 Finland 19.51 kcal/cap/d compare
  6. 55 Spain 19.25 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is groundnuts — food supply in Libya?
Groundnuts — food supply in Libya was 20.16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Libya?
The highest recorded value was 20.16 kcal/cap/d in 2023.
What is the lowest groundnuts — food supply recorded in Libya?
The lowest recorded value was 7.14 kcal/cap/d in 2011.
How does Libya rank for groundnuts — food supply?
Libya ranks 52nd out of 164 countries with data for 2023.
Is groundnuts — food supply rising or falling in Libya?
Over the last ten years it is up 126.0%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal-capita-day/libya/

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About this data

Indicator
Groundnuts — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.