Groundnuts — Food supply in Bhutan

Bhutan: Groundnuts — Food supply was 2.57 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
2.57 kcal/cap/d
Change on year
down 0.4%
World rank
144th
of 164 countries
All-time high
3.73 kcal/cap/d
in 2019
All-time low
1.46 kcal/cap/d
in 2021
Years of data
5
2019–2023

Groundnuts — Food supply in Bhutan, 2019–2023

012342019202120232019: 3.7 kcal/cap/d2020: 3.4 kcal/cap/d2021: 1.5 kcal/cap/d2022: 2.6 kcal/cap/d2023: 2.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bhutan recorded 2.57 kcal/cap/d for groundnuts — food supply in 2023.

That represents a change of down 0.4% on the previous year and down 31.1% over five years.

Bhutan ranks 144th of 164 countries on this measure, in the bottom quarter.

Groundnuts — Food supply in Bhutan, year by year

Annual values for Groundnuts — Food supply (kcal/capita/day) in Bhutan, 2019 to 2023.
Year kcal/cap/d Change
2019 3.73 kcal/cap/d
2020 3.43 kcal/cap/d -8.0%
2021 1.46 kcal/cap/d -57.4%
2022 2.58 kcal/cap/d +76.7%
2023 2.57 kcal/cap/d -0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.73 kcal/cap/d 3.73 kcal/cap/d 3.73 kcal/cap/d 1
2020s 2.51 kcal/cap/d 1.46 kcal/cap/d 3.43 kcal/cap/d 4

Countries ranked near Bhutan

  1. 141 Argentina 3.37 kcal/cap/d compare
  2. 142 Solomon Islands 3.29 kcal/cap/d compare
  3. 143 Hungary 3.13 kcal/cap/d compare
  4. 145 Tuvalu 2.43 kcal/cap/d compare
  5. 146 Mozambique 2.4 kcal/cap/d compare
  6. 147 Kuwait 2.39 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is groundnuts — food supply in Bhutan?
Groundnuts — food supply in Bhutan was 2.57 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Bhutan?
The highest recorded value was 3.73 kcal/cap/d in 2019.
What is the lowest groundnuts — food supply recorded in Bhutan?
The lowest recorded value was 1.46 kcal/cap/d in 2021.
How does Bhutan rank for groundnuts — food supply?
Bhutan ranks 144th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal-capita-day/bhutan/

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About this data

Indicator
Groundnuts — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.