Groundnuts — Feed in Western Africa

Western Africa: Groundnuts — Feed was 150 1000 t in 2023. ◆ Volatile

Latest (2023)
150 1000 t
Change on year
up 21.0%
Rank
10th
of 20 groups
All-time high
150 1000 t
in 2023
All-time low
0 1000 t
in 2014
Years of data
7
2014–2023

Groundnuts — Feed in Western Africa, 2014–2023

0501001502014201820232014: 0 1000 t2015: 0 1000 t2019: 119 1000 t2020: 101 1000 t2021: 143 1000 t2022: 124 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Africa recorded 150 1000 t for groundnuts — feed in 2023. That is the highest value across all 7 years on record.

That represents a change of up 21.0% on the previous year and up 26.1% over five years.

Over the whole period, groundnuts — feed in Western Africa peaked at 150 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.

That places Western Africa 10th out of 20 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.67 1000 t 0 1000 t 119 1000 t 3
2020s 129.5 1000 t 101 1000 t 150 1000 t 4

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is groundnuts — feed in Western Africa?
Groundnuts — feed in Western Africa was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — feed recorded in Western Africa?
The highest recorded value was 150 1000 t in 2023.
What is the lowest groundnuts — feed recorded in Western Africa?
The lowest recorded value was 0 1000 t in 2014.
How does Western Africa rank for groundnuts — feed?
Western Africa ranks 10th out of 20 groups with data for 2023.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 349 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.