Groundnuts — Feed in Africa

Africa: Groundnuts — Feed was 494 1000 t in 2023. ▲ Rising

Latest (2023)
494 1000 t
Change on year
up 6.2%
Rank
4th
of 20 groups
All-time high
494 1000 t
in 2023
All-time low
172 1000 t
in 2015
Years of data
14
2010–2023

Groundnuts — Feed in Africa, 2010–2023

2003004005002010201620232010: 343 1000 t2011: 252 1000 t2012: 419 1000 t2013: 378 1000 t2014: 244 1000 t2015: 172 1000 t2016: 293 1000 t2017: 286 1000 t2018: 301 1000 t2019: 465 1000 t2020: 453 1000 t2021: 490 1000 t2022: 465 1000 t2023: 494 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — feed in Africa stood at 494 1000 t. That is the highest value across all 14 years on record.

The figure is up 6.2% on the previous year and up 30.7% over ten years.

Over the whole period, groundnuts — feed in Africa peaked at 494 1000 t in 2023 and was at its lowest, 172 1000 t, in 2015.

That places Africa 4th out of 20 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 315.3 1000 t 172 1000 t 465 1000 t 10
2020s 475.5 1000 t 453 1000 t 494 1000 t 4

Countries ranked near Africa

  1. 1 Myanmar 228 1000 t compare
  2. 2 Burkina Faso 150 1000 t compare
  3. 3 Estonia 1 1000 t compare
  4. 3 Sri Lanka 1 1000 t compare
  5. 5 Haiti 0 1000 t compare
  6. 5 Philippines 0 1000 t compare
  7. 5 Colombia 0 1000 t compare
  8. 5 Caribbean 0 1000 t compare

See the full ranking of 28 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is groundnuts — feed in Africa?
Groundnuts — feed in Africa was 494 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — feed recorded in Africa?
The highest recorded value was 494 1000 t in 2023.
What is the lowest groundnuts — feed recorded in Africa?
The lowest recorded value was 172 1000 t in 2015.
How does Africa rank for groundnuts — feed?
Africa ranks 4th out of 20 groups with data for 2023.
Is groundnuts — feed rising or falling in Africa?
Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 349 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.