Groundnuts — Fat supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Groundnuts — Fat supply quantity was 1,430 t in 2023. ▼ Falling
Groundnuts — Fat supply quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts — fat supply quantity in Venezuela (Bolivarian Republic of) is 1,430 t, measured in 2023.
Compared with earlier readings it is down 21.9% on the previous year and down 39.9% over ten years.
Over the whole period, groundnuts — fat supply quantity in Venezuela (Bolivarian Republic of) peaked at 2,486 t in 2012 and was at its lowest, 398.15 t, in 2016.
Venezuela (Bolivarian Republic of) ranks 14th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Fat supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,938 t | — |
| 2011 | 1,653 t | -14.7% |
| 2012 | 2,486 t | +50.4% |
| 2013 | 2,382 t | -4.2% |
| 2014 | 1,782 t | -25.2% |
| 2015 | 707.01 t | -60.3% |
| 2016 | 398.15 t | -43.7% |
| 2017 | 901.12 t | +126.3% |
| 2018 | 556.45 t | -38.2% |
| 2019 | 871.35 t | +56.6% |
| 2020 | 1,200 t | +37.7% |
| 2021 | 733.52 t | -38.9% |
| 2022 | 1,832 t | +149.8% |
| 2023 | 1,430 t | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,367 t | 398.15 t | 2,486 t | 10 |
| 2020s | 1,299 t | 733.52 t | 1,832 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — fat supply quantity in Venezuela (Bolivarian Republic of)?
- Groundnuts — fat supply quantity in Venezuela (Bolivarian Republic of) was 1,430 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2,486 t in 2012.
- What is the lowest groundnuts — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 398.15 t in 2016.
- How does Venezuela (Bolivarian Republic of) rank for groundnuts — fat supply quantity?
- Venezuela (Bolivarian Republic of) ranks 14th out of 20 groups with data for 2023.
- Is groundnuts — fat supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.