Groundnuts — Fat supply quantity in United States of America
United States of America: Groundnuts — Fat supply quantity was 569,894 t in 2023. ▲ Rising
Groundnuts — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 569,894 t for groundnuts — fat supply quantity in 2023.
Compared with earlier readings it is up 26.6% on the previous year and up 15.0% over ten years.
Over the whole period, groundnuts — fat supply quantity in United States of America peaked at 591,850 t in 2021 and was at its lowest, 450,010 t, in 2022.
That places United States of America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 482,648 t | — |
| 2011 | 496,351 t | +2.8% |
| 2012 | 542,132 t | +9.2% |
| 2013 | 495,651 t | -8.6% |
| 2014 | 521,572 t | +5.2% |
| 2015 | 527,369 t | +1.1% |
| 2016 | 531,888 t | +0.9% |
| 2017 | 536,345 t | +0.8% |
| 2018 | 533,933 t | -0.4% |
| 2019 | 497,249 t | -6.9% |
| 2020 | 590,380 t | +18.7% |
| 2021 | 591,850 t | +0.2% |
| 2022 | 450,010 t | -24.0% |
| 2023 | 569,894 t | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 516,514 t | 482,648 t | 542,132 t | 10 |
| 2020s | 550,534 t | 450,010 t | 591,850 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is groundnuts — fat supply quantity in United States of America?
- Groundnuts — fat supply quantity in United States of America was 569,894 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — fat supply quantity recorded in United States of America?
- The highest recorded value was 591,850 t in 2021.
- What is the lowest groundnuts — fat supply quantity recorded in United States of America?
- The lowest recorded value was 450,010 t in 2022.
- How does United States of America rank for groundnuts — fat supply quantity?
- United States of America ranks 11th out of 29 groups with data for 2023.
- Is groundnuts — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.