Groundnuts — Fat supply quantity in Ukraine

Ukraine: Groundnuts — Fat supply quantity was 630.01 t in 2023. ◆ Volatile

Latest (2023)
630.01 t
Change on year
down 19.5%
World rank
133rd
of 182 countries
All-time high
15,683 t
in 2011
All-time low
630.01 t
in 2023
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Ukraine, 2010–2023

05.0k10.0k15.0k2010201620232010: 9.9k t2011: 15.7k t2012: 13.3k t2013: 14.8k t2014: 10.8k t2015: 9.3k t2016: 9.8k t2017: 11.3k t2018: 12.6k t2019: 13.5k t2020: 1.0k t2021: 840.8 t2022: 782.1 t2023: 630 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — fat supply quantity in Ukraine is 630.01 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 19.5% on the previous year and down 95.8% over ten years.

Over the whole period, groundnuts — fat supply quantity in Ukraine peaked at 15,683 t in 2011 and was at its lowest, 630.01 t, in 2023.

That places Ukraine 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,099 t 9,265 t 15,683 t 10
2020s 817.97 t 630.01 t 1,019 t 4

Countries ranked near Ukraine

  1. 130 Vanuatu 749.66 t compare
  2. 131 Latvia 652.99 t compare
  3. 132 Belgium 635.93 t compare
  4. 134 Namibia 580.81 t compare
  5. 135 Morocco 549.14 t compare
  6. 136 Honduras 534.69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is groundnuts — fat supply quantity in Ukraine?
Groundnuts — fat supply quantity in Ukraine was 630.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Ukraine?
The highest recorded value was 15,683 t in 2011.
What is the lowest groundnuts — fat supply quantity recorded in Ukraine?
The lowest recorded value was 630.01 t in 2023.
How does Ukraine rank for groundnuts — fat supply quantity?
Ukraine ranks 133rd out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Ukraine?
Over the last ten years it is down 95.8%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.