Groundnuts — Fat supply quantity in Trinidad and Tobago
Trinidad and Tobago: Groundnuts — Fat supply quantity was 1,270 t in 2023. ▬ Flat
Groundnuts — Fat supply quantity in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts — fat supply quantity in Trinidad and Tobago is 1,270 t, measured in 2023.
Compared with earlier readings it is down 7.0% on the previous year and down 14.7% over ten years.
Over the whole period, groundnuts — fat supply quantity in Trinidad and Tobago peaked at 1,701 t in 2021 and was at its lowest, 762.96 t, in 2016.
That places Trinidad and Tobago 101st out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,145 t | 762.96 t | 1,488 t | 10 |
| 2020s | 1,403 t | 1,270 t | 1,701 t | 4 |
Countries ranked near Trinidad and Tobago
- 98 Portugal 1,466 t compare
- 99 Papua New Guinea 1,434 t compare
- 100 United Arab Emirates 1,415 t compare
- 102 Bosnia and Herzegovina 1,218 t compare
- 103 Oman 1,187 t compare
- 104 Eswatini 1,095 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is groundnuts — fat supply quantity in Trinidad and Tobago?
- Groundnuts — fat supply quantity in Trinidad and Tobago was 1,270 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — fat supply quantity recorded in Trinidad and Tobago?
- The highest recorded value was 1,701 t in 2021.
- What is the lowest groundnuts — fat supply quantity recorded in Trinidad and Tobago?
- The lowest recorded value was 762.96 t in 2016.
- How does Trinidad and Tobago rank for groundnuts — fat supply quantity?
- Trinidad and Tobago ranks 101st out of 164 countries with data for 2023.
- Is groundnuts — fat supply quantity rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.