Groundnuts — Fat supply quantity in Oceania

Oceania: Groundnuts — Fat supply quantity was 23,996 t in 2023. ▲ Rising

Latest (2023)
23,996 t
Change on year
down 19.8%
Rank
29th
of 31 groups
All-time high
31,441 t
in 2020
All-time low
19,916 t
in 2011
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Oceania, 2010–2023

010.0k20.0k30.0k2010201620232010: 20.1k t2011: 19.9k t2012: 21.2k t2013: 21.3k t2014: 23.1k t2015: 24.1k t2016: 22.6k t2017: 27.8k t2018: 27.9k t2019: 25.1k t2020: 31.4k t2021: 28.8k t2022: 29.9k t2023: 24.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — fat supply quantity in Oceania is 23,996 t, measured in 2023.

Compared with earlier readings it is down 19.8% on the previous year and up 12.6% over ten years.

Over the whole period, groundnuts — fat supply quantity in Oceania peaked at 31,441 t in 2020 and was at its lowest, 19,916 t, in 2011.

Oceania ranks 29th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,317 t 19,916 t 27,932 t 10
2020s 28,554 t 23,996 t 31,441 t 4

Countries ranked near Oceania

  1. 26 Ethiopia 36,391 t compare
  2. 27 Egypt 35,466 t compare
  3. 28 Uganda 33,544 t compare
  4. 29 Guinea 30,615 t compare
  5. 30 Spain 27,090 t compare
  6. 31 Republic of Korea 23,255 t compare
  7. 32 Thailand 22,881 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is groundnuts — fat supply quantity in Oceania?
Groundnuts — fat supply quantity in Oceania was 23,996 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Oceania?
The highest recorded value was 31,441 t in 2020.
What is the lowest groundnuts — fat supply quantity recorded in Oceania?
The lowest recorded value was 19,916 t in 2011.
How does Oceania rank for groundnuts — fat supply quantity?
Oceania ranks 29th out of 31 groups with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Oceania?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.