Groundnuts — Fat supply quantity in Montenegro

Montenegro: Groundnuts — Fat supply quantity was 331.28 t in 2023. ▲ Rising

Latest (2023)
331.28 t
Change on year
up 25.3%
World rank
148th
of 182 countries
All-time high
331.28 t
in 2023
All-time low
172.33 t
in 2012
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Montenegro, 2010–2023

01002003002010201620232010: 183 t2011: 186.7 t2012: 172.3 t2013: 194.4 t2014: 219.8 t2015: 250.7 t2016: 199.3 t2017: 195 t2018: 242.1 t2019: 295 t2020: 224.8 t2021: 253.1 t2022: 264.4 t2023: 331.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — fat supply quantity in Montenegro is 331.28 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.3% on the previous year and up 70.4% over ten years.

Over the whole period, groundnuts — fat supply quantity in Montenegro peaked at 331.28 t in 2023 and was at its lowest, 172.33 t, in 2012.

That places Montenegro 148th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.83 t 172.33 t 295.04 t 10
2020s 268.39 t 224.75 t 331.28 t 4

Countries ranked near Montenegro

  1. 145 Paraguay 366.96 t compare
  2. 146 China, Macao SAR 362.99 t compare
  3. 147 Kuwait 341.83 t compare
  4. 149 Republic of Moldova 321.49 t compare
  5. 150 Lesotho 302.27 t compare
  6. 151 Malta 298.72 t compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is groundnuts — fat supply quantity in Montenegro?
Groundnuts — fat supply quantity in Montenegro was 331.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Montenegro?
The highest recorded value was 331.28 t in 2023.
What is the lowest groundnuts — fat supply quantity recorded in Montenegro?
The lowest recorded value was 172.33 t in 2012.
How does Montenegro rank for groundnuts — fat supply quantity?
Montenegro ranks 148th out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Montenegro?
Over the last ten years it is up 70.4%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.