Groundnuts — Fat supply quantity in Middle Africa

Middle Africa: Groundnuts — Fat supply quantity was 297,598 t in 2023. ▲ Rising

Latest (2023)
297,598 t
Change on year
down 1.0%
Rank
17th
of 31 groups
All-time high
367,645 t
in 2020
All-time low
266,124 t
in 2010
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Middle Africa, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 266.1k t2011: 273.8k t2012: 273.4k t2013: 278.7k t2014: 286.7k t2015: 295.0k t2016: 295.6k t2017: 303.1k t2018: 297.4k t2019: 305.7k t2020: 367.6k t2021: 309.2k t2022: 300.6k t2023: 297.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 297,598 t for groundnuts — fat supply quantity in 2023.

That represents a change of down 1.0% on the previous year and up 6.8% over ten years.

Over the whole period, groundnuts — fat supply quantity in Middle Africa peaked at 367,645 t in 2020 and was at its lowest, 266,124 t, in 2010.

Middle Africa ranks 17th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 287,547 t 266,124 t 305,660 t 10
2020s 318,743 t 297,598 t 367,645 t 4

Countries ranked near Middle Africa

  1. 14 Senegal 74,014 t compare
  2. 15 Türkiye 66,977 t compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 62,605 t compare
  4. 17 Cameroon 56,356 t compare
  5. 18 Canada 55,591 t compare
  6. 19 Germany 54,303 t compare
  7. 20 Russian Federation 54,029 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is groundnuts — fat supply quantity in Middle Africa?
Groundnuts — fat supply quantity in Middle Africa was 297,598 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Middle Africa?
The highest recorded value was 367,645 t in 2020.
What is the lowest groundnuts — fat supply quantity recorded in Middle Africa?
The lowest recorded value was 266,124 t in 2010.
How does Middle Africa rank for groundnuts — fat supply quantity?
Middle Africa ranks 17th out of 31 groups with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Middle Africa?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnuts — Fat supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-fat-supply-quantity-t/middle-africa/

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About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.