Groundnuts — Fat supply quantity in El Salvador

El Salvador: Groundnuts — Fat supply quantity was 2,002 t in 2023. ▲ Rising

Latest (2023)
2,002 t
Change on year
up 16.5%
World rank
93rd
of 182 countries
All-time high
2,002 t
in 2023
All-time low
722.97 t
in 2011
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in El Salvador, 2010–2023

05001.0k1.5k2.0k2010201620232010: 812.2 t2011: 723 t2012: 1.0k t2013: 1.2k t2014: 1.6k t2015: 1.3k t2016: 1.3k t2017: 1.3k t2018: 1.5k t2019: 1.3k t2020: 1.3k t2021: 1.7k t2022: 1.7k t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 2,002 t for groundnuts — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 16.5% on the previous year and up 65.6% over ten years.

Over the whole period, groundnuts — fat supply quantity in El Salvador peaked at 2,002 t in 2023 and was at its lowest, 722.97 t, in 2011.

That places El Salvador 93rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,201 t 722.97 t 1,591 t 10
2020s 1,674 t 1,279 t 2,002 t 4

Countries ranked near El Salvador

  1. 90 Greece 2,204 t compare
  2. 91 Bolivia (Plurinational State of) 2,138 t compare
  3. 92 Liberia 2,119 t compare
  4. 94 Bulgaria 1,960 t compare
  5. 95 Switzerland 1,921 t compare
  6. 96 Belarus 1,818 t compare

See the full ranking of 213 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is groundnuts — fat supply quantity in El Salvador?
Groundnuts — fat supply quantity in El Salvador was 2,002 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in El Salvador?
The highest recorded value was 2,002 t in 2023.
What is the lowest groundnuts — fat supply quantity recorded in El Salvador?
The lowest recorded value was 722.97 t in 2011.
How does El Salvador rank for groundnuts — fat supply quantity?
El Salvador ranks 93rd out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in El Salvador?
Over the last ten years it is up 65.6%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnuts — Fat supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-fat-supply-quantity-t/el-salvador/

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About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.