Groundnuts — Fat supply quantity in Denmark

Denmark: Groundnuts — Fat supply quantity was 1,809 t in 2023. ▲ Rising

Latest (2023)
1,809 t
Change on year
down 25.8%
World rank
97th
of 182 countries
All-time high
3,910 t
in 2021
All-time low
1,041 t
in 2010
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Denmark, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 1.0k t2011: 1.1k t2012: 1.1k t2013: 1.3k t2014: 1.2k t2015: 1.3k t2016: 1.3k t2017: 2.0k t2018: 2.2k t2019: 2.8k t2020: 3.5k t2021: 3.9k t2022: 2.4k t2023: 1.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnuts — fat supply quantity in Denmark stood at 1,809 t.

The figure is down 25.8% on the previous year and up 44.6% over ten years.

Over the whole period, groundnuts — fat supply quantity in Denmark peaked at 3,910 t in 2021 and was at its lowest, 1,041 t, in 2010.

Denmark ranks 97th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,547 t 1,041 t 2,845 t 10
2020s 2,920 t 1,809 t 3,910 t 4

Countries ranked near Denmark

  1. 94 Bulgaria 1,960 t compare
  2. 95 Switzerland 1,921 t compare
  3. 96 Belarus 1,818 t compare
  4. 98 Nepal 1,760 t compare
  5. 99 Dominican Republic 1,738 t compare
  6. 100 Tunisia 1,637 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is groundnuts — fat supply quantity in Denmark?
Groundnuts — fat supply quantity in Denmark was 1,809 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Denmark?
The highest recorded value was 3,910 t in 2021.
What is the lowest groundnuts — fat supply quantity recorded in Denmark?
The lowest recorded value was 1,041 t in 2010.
How does Denmark rank for groundnuts — fat supply quantity?
Denmark ranks 97th out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Denmark?
Over the last ten years it is up 44.6%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.