Groundnuts — Fat supply quantity in Comoros

Comoros: Groundnuts — Fat supply quantity was 1,621 t in 2023. ◆ Volatile

Latest (2023)
1,621 t
Change on year
up 0.5%
World rank
102nd
of 182 countries
All-time high
1,621 t
in 2023
All-time low
311.77 t
in 2019
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Comoros, 2010–2023

5001.0k1.5k2010201620232010: 429.2 t2011: 422.4 t2012: 369.1 t2013: 391.9 t2014: 412.4 t2015: 431.1 t2016: 422.3 t2017: 425.6 t2018: 410.3 t2019: 311.8 t2020: 1.4k t2021: 1.5k t2022: 1.6k t2023: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 1,621 t for groundnuts — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 0.5% on the previous year and up 313.7% over ten years.

Over the whole period, groundnuts — fat supply quantity in Comoros peaked at 1,621 t in 2023 and was at its lowest, 311.77 t, in 2019.

Comoros ranks 102nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 402.6 t 311.77 t 431.1 t 10
2020s 1,535 t 1,404 t 1,621 t 4

Countries ranked near Comoros

  1. 99 Dominican Republic 1,738 t compare
  2. 100 Tunisia 1,637 t compare
  3. 101 Uruguay 1,634 t compare
  4. 103 Jordan 1,587 t compare
  5. 104 Jamaica 1,551 t compare
  6. 105 Georgia 1,507 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is groundnuts — fat supply quantity in Comoros?
Groundnuts — fat supply quantity in Comoros was 1,621 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Comoros?
The highest recorded value was 1,621 t in 2023.
What is the lowest groundnuts — fat supply quantity recorded in Comoros?
The lowest recorded value was 311.77 t in 2019.
How does Comoros rank for groundnuts — fat supply quantity?
Comoros ranks 102nd out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Comoros?
Over the last ten years it is up 313.7%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.