Groundnuts — Fat supply quantity in Botswana

Botswana: Groundnuts — Fat supply quantity was 1,048 t in 2023. ▲ Rising

Latest (2023)
1,048 t
Change on year
down 3.1%
World rank
119th
of 182 countries
All-time high
1,160 t
in 2020
All-time low
466.94 t
in 2011
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Botswana, 2010–2023

02505007501.0k1.2k2010201620232010: 471.6 t2011: 466.9 t2012: 469.1 t2013: 489.2 t2014: 755.8 t2015: 703.2 t2016: 695 t2017: 749.7 t2018: 891.2 t2019: 898.1 t2020: 1.2k t2021: 878.7 t2022: 1.1k t2023: 1.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — fat supply quantity in Botswana is 1,048 t, measured in 2023.

The figure is down 3.1% on the previous year and up 114.3% over ten years.

Over the whole period, groundnuts — fat supply quantity in Botswana peaked at 1,160 t in 2020 and was at its lowest, 466.94 t, in 2011.

That places Botswana 119th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 658.99 t 466.94 t 898.09 t 10
2020s 1,042 t 878.71 t 1,160 t 4

Countries ranked near Botswana

  1. 116 Eswatini 1,095 t compare
  2. 117 Panama 1,079 t compare
  3. 118 Qatar 1,061 t compare
  4. 120 Algeria 1,048 t compare
  5. 121 Mauritius 1,001 t compare
  6. 122 Uzbekistan 984.37 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is groundnuts — fat supply quantity in Botswana?
Groundnuts — fat supply quantity in Botswana was 1,048 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Botswana?
The highest recorded value was 1,160 t in 2020.
What is the lowest groundnuts — fat supply quantity recorded in Botswana?
The lowest recorded value was 466.94 t in 2011.
How does Botswana rank for groundnuts — fat supply quantity?
Botswana ranks 119th out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 114.3%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.