Groundnuts — Fat supply quantity in Afghanistan

Afghanistan: Groundnuts — Fat supply quantity was 4,176 t in 2023. ◆ Volatile

Latest (2023)
4,176 t
Change on year
down 19.5%
World rank
73rd
of 182 countries
All-time high
20,464 t
in 2018
All-time low
178.39 t
in 2015
Years of data
10
2014–2023

Groundnuts — Fat supply quantity in Afghanistan, 2014–2023

05.0k10.0k15.0k20.0k2014201820232014: 222 t2015: 178.4 t2016: 651.9 t2017: 11.6k t2018: 20.5k t2019: 13.1k t2020: 5.1k t2021: 2.0k t2022: 5.2k t2023: 4.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnuts — fat supply quantity in Afghanistan stood at 4,176 t.

Compared with earlier readings it is down 19.5% on the previous year and up 1,781.2% over ten years.

Over the whole period, groundnuts — fat supply quantity in Afghanistan peaked at 20,464 t in 2018 and was at its lowest, 178.39 t, in 2015.

That places Afghanistan 73rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,696 t 178.39 t 20,464 t 6
2020s 4,110 t 2,014 t 5,190 t 4

Countries ranked near Afghanistan

  1. 70 Poland 4,380 t compare
  2. 71 Libya 4,350 t compare
  3. 72 Ireland 4,338 t compare
  4. 74 Congo 4,133 t compare
  5. 75 Tajikistan 4,103 t compare
  6. 76 China, Hong Kong SAR 3,877 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is groundnuts — fat supply quantity in Afghanistan?
Groundnuts — fat supply quantity in Afghanistan was 4,176 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Afghanistan?
The highest recorded value was 20,464 t in 2018.
What is the lowest groundnuts — fat supply quantity recorded in Afghanistan?
The lowest recorded value was 178.39 t in 2015.
How does Afghanistan rank for groundnuts — fat supply quantity?
Afghanistan ranks 73rd out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Afghanistan?
Over the last ten years it is up 1,781.2%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.